Directions:
- Preheat oven to 400°.
- Line an 8 square baking pan with foil or parchment paper and let edges overhang on 2 sides.
- Melt butter and chocolate in the microwave 2 minutes.
- Stir to blend.
- Stir in sugar, salt, vanilla and eggs with a wooden spoon.
- Stir in flour until smooth.
- Stir in walnuts.
- Spread batter in the prepared pan.
- Cook for 20 minutes and immediately refrigerate.
- When totally chilled remove from pan by picking up the 2 ends of foil and cut into 16 squares (spraying your knife with non-stick cooking spray will make cutting these a breeze).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.45 Kcal (806 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 13% | |
| Sodium | 151.41mg | 6% | |
| Potassium | 130.1mg | 3% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 449.67 Kcal (1883 kJ) | ||
| Calories from fat | 290.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 21% | |
|---|---|---|---|
| Cholesterol | 89.99mg | 13% | |
| Sodium | 353.79mg | 6% | |
| Potassium | 303.99mg | 3% | |
| Total Carbs | 40.2g | 6% | |
| Sugars | 21.67g | 37% | |
| Dietary Fiber | 5.05g | 9% | |
| Protein | 8.37g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 5% | |
| Calcium | 61.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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