Silk and Satin Chocolate Pie Recipe

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Silk and Satin Chocolate Pie
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Ingredients
8
Count
Nutrition
397
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar until very light and fluffy.
  2. In double boiler, melt chocolate and blend with vanilla.
  3. Add the chilled eggs, one at a time, and beat with electric beater on medium speed for at least two minutes after adding each egg.
  4. Pour into baked pie shell.
  5. Chill at least three hours in refrigerator before serving.
  6. Top with whipped cream or whipped topping and toasted almond slivers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.05 Kcal (1662 kJ)
Calories from fat 265.73 Kcal
% Daily Value*
Total Fat 29.53g 45%
Cholesterol 77mg 26%
Sodium 139.85mg 6%
Potassium 161.64mg 3%
Total Carbs 29.49g 10%
Sugars 12g 48%
Dietary Fiber 2.06g 8%
Protein 6.32g 13%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 488.15 Kcal (2044 kJ)
Calories from fat 326.7 Kcal
% Daily Value*
Total Fat 36.3g 45%
Cholesterol 94.67mg 26%
Sodium 171.93mg 6%
Potassium 198.73mg 3%
Total Carbs 36.26g 10%
Sugars 14.75g 48%
Dietary Fiber 2.53g 8%
Protein 7.76g 13%
Vitamin A 0.2mg 5%
Iron 1.3mg 6%
Calcium 69.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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