Directions:
- Preheat the oven to 325. Insert liners into a mini or medium cupcake pan.
- Melt the chocolate and butter together in a saucepan. Transfer to a large bowl.
- Add the sugar, flour and vanilla and mix well. Add the eggs one at a time, beating well after each addition.
- Add chocolate chips and pecans.
- Fill cupcake liners three-quarters full with batter. Bake mini cupcakes about 10 minutes and medium sized cupcakes about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.27 Kcal (4029 kJ) | ||
| Calories from fat | 648.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.05g | 111% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 589.31mg | 25% | |
| Potassium | 528.16mg | 11% | |
| Total Carbs | 79.63g | 27% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 24% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 493.18 Kcal (2065 kJ) | ||
| Calories from fat | 332.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 111% | |
|---|---|---|---|
| Cholesterol | 73.21mg | 48% | |
| Sodium | 302.03mg | 25% | |
| Potassium | 270.69mg | 11% | |
| Total Carbs | 40.81g | 27% | |
| Sugars | 10.06g | 79% | |
| Dietary Fiber | 4.25g | 33% | |
| Protein | 6.75g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 24% | |
| Calcium | 64.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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