Chocolate Frosting V Recipe

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Chocolate Frosting V
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Ingredients
5
Count
Nutrition
1927
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a saucepan, combine sugar, cocoa and salt. Add milk and shortening. Cook over medium heat until it comes to a boil. Remove from heat and let cool before spreading on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1926.71 Kcal (8067 kJ)
Calories from fat 970 Kcal
% Daily Value*
Total Fat 107.78g 166%
Cholesterol 8.22mg 3%
Sodium 620.74mg 26%
Potassium 418.48mg 9%
Total Carbs 255.31g 85%
Sugars 235.63g 943%
Dietary Fiber 7.1g 28%
Protein 6.28g 13%
Vitamin C 0.6mg 1%
Iron 3mg 17%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 489.2 Kcal (2048 kJ)
Calories from fat 246.29 Kcal
% Daily Value*
Total Fat 27.37g 166%
Cholesterol 2.09mg 3%
Sodium 157.61mg 26%
Potassium 106.25mg 9%
Total Carbs 64.82g 85%
Sugars 59.83g 943%
Dietary Fiber 1.8g 28%
Protein 1.6g 13%
Vitamin C 0.1mg 1%
Iron 0.8mg 17%
Calcium 26.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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