French Silk Chocolate Frosting |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a light and mild tasting chocolate icing. Ingredients:
1/4 lb butter |
3/4 cup sugar |
2 unsweetened chocolate squares, melted |
1 teaspoon vanilla |
2 eggs |
Directions:
1. Cream butter and sugar until light and fluffy.
2. Add melted chocolate and vanilla.
3. Beat until smooth.
4. Add eggs, one at a time, beating for 5 minutes after each.
5. Chill before spreading on cake.
6. We use this on Duncan Hines Chocolate Pudding cake mix, but any cake will do.
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