Directions:
- Peel and shred the carrots (small side of cheese grater, or in the processor).
- Mix well the lemon juice, orange water, sugar and salt in a large bowl.
- Add the carrots to this mixture and mix well, let sit in fridge for about twenty minutes to one hour.
- Top with the oranges, peeled and thinly sliced into rings to serve.
- Top with a sprig of mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.18 Kcal (365 kJ) | ||
| Calories from fat | 13.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Sodium | 88.72mg | 4% | |
| Potassium | 411.96mg | 9% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 63.06 Kcal (264 kJ) | ||
| Calories from fat | 9.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Sodium | 64.17mg | 4% | |
| Potassium | 297.99mg | 9% | |
| Total Carbs | 13.26g | 6% | |
| Sugars | 8.01g | 44% | |
| Dietary Fiber | 2.48g | 14% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 24.3mg | 56% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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