French Pancakes Recipe

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Nutrition

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Ingredients:

Serving

1 cup sifted flour
3 eggs
1 1/2 cups milk
1/2 tsp salt
1 tbsp butter, melted

Directions:

Put all ingredients into a blender, cover and process or mix until smooth.
Heat a small frying pan, brush with butter and pour in enough batter to cover the bottom.
Tip pan in order to spread batter thin and evenly.
Brown on one side.
When top is set, turn pancake.
Keep in warm oven before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.94 Kcal (217 kJ)
Calories from fat	27.79 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Cholesterol	66.12mg	22%
Sodium	188.26mg	8%
Potassium	94.89mg	2%
Total Carbs	2.46g	1%
Sugars	2.3g	9%
Protein	3.54g	7%
Iron	0.3mg	2%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	80.42 Kcal (337 kJ)
Calories from fat	43.03 Kcal
		% Daily Value*
Total Fat	4.78g	5%
Cholesterol	102.37mg	22%
Sodium	291.48mg	8%
Potassium	146.91mg	2%
Total Carbs	3.81g	1%
Sugars	3.56g	9%
Protein	5.48g	7%
Iron	0.5mg	2%
Calcium	101.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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