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French Onion Turkey Casserole Recipe

French Onion Turkey Casserole Recipe

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Ingredients:

Serving

vegetable oil cooking spray
6 large eggs
1 (10 1/2 oz) can condensed french onion soup
2 cups milk
1 1/2 cups shredded swiss cheese (about 4 oz)
2 tsp dried thyme leaves, crushed
1/2 tsp black pepper
9 slices hearty white bread , cut into cubes
2 cups cooked turkey, cubed

Directions:

Preheat the oven to 350°F
Spray a 2-quart shallow baking dish with the cooking spray.
In a large bowl beat the eggs, soup, milk, 1 cup cheese, 1 and 1/2 teaspoons thyme, and pepper.
Add the bread cubes and turkey.
Stir and gently press the bread cubes into the milk mixture to coat.
Pour the bread mixture into the prepared baking dish.
Sprinkle top of casserole with the remaining cheese and thyme.
Let stand for 15 minutes.
Bake for 45 minutes or until a knife inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.83 Kcal (1448 kJ)
Calories from fat	117.38 Kcal
		% Daily Value*
Total Fat	13.04g	20%
Cholesterol	461.94mg	154%
Sodium	430.1mg	18%
Potassium	268.84mg	6%
Total Carbs	26.02g	9%
Sugars	4.44g	18%
Dietary Fiber	0.16g	1%
Protein	29.44g	59%
Vitamin C	0.2mg	0%
Vitamin A	3mg	99%
Iron	4mg	22%
Calcium	269.6mg	27%

Amount Per 100 g
Calories	179.5 Kcal (752 kJ)
Calories from fat	60.92 Kcal
		% Daily Value*
Total Fat	6.77g	20%
Cholesterol	239.77mg	154%
Sodium	223.24mg	18%
Potassium	139.54mg	6%
Total Carbs	13.51g	9%
Sugars	2.31g	18%
Dietary Fiber	0.09g	1%
Protein	15.28g	59%
Vitamin C	0.1mg	0%
Vitamin A	1.5mg	99%
Iron	2.1mg	22%
Calcium	140mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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