Directions:
- Whisk the oil, egg yolk, and mustard together in a mixing bowl.
- When well combined, slowly incorporate the vinegar and lemon juice.
- Whisk in the Tabasco, pepper, lemon zest, and Parmesan cheese.
- Let sit at room temperature for 2 hours. (If not used after 2 hours, cover and refrigerate.).
- Toss with cleaned, rinsed, and dried bunches of baby greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.22 Kcal (1194 kJ) | ||
| Calories from fat | 273.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Cholesterol | 52mg | 17% | |
| Sodium | 128.28mg | 5% | |
| Potassium | 45.65mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 425.04 Kcal (1780 kJ) | ||
| Calories from fat | 407.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 47% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 17% | |
| Sodium | 191.17mg | 5% | |
| Potassium | 68.02mg | 1% | |
| Total Carbs | 2.12g | 0% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 6.08g | 8% | |
| Vitamin C | 6.9mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 118.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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