Directions:
- Melt butter in a Dutch oven over medium-high heat; add onions, and cook, stirring often, 30 to 40 minutes or until golden brown.
- Add chicken broth and next 4 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes. Remove and discard herbs. Add salt and pepper to taste.
- Ladle into 6 ovenproof bowls; top with bread and cheese slices. Broil, 5 1/2 inches from heat, 3 minutes or until cheese is browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2690.88 Kcal (11266 kJ) | ||
| Calories from fat | 944.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.96g | 161% | |
|---|---|---|---|
| Cholesterol | 278.5mg | 93% | |
| Sodium | 3190.59mg | 133% | |
| Potassium | 2704.41mg | 58% | |
| Total Carbs | 329.96g | 110% | |
| Sugars | 56.73g | 227% | |
| Dietary Fiber | 38.61g | 154% | |
| Protein | 95.88g | 192% | |
| Vitamin C | 108mg | 180% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1685.7mg | 169% | |
| Amount Per 100 g | |||
| Calories | 127.46 Kcal (534 kJ) | ||
| Calories from fat | 44.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 161% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 93% | |
| Sodium | 151.13mg | 133% | |
| Potassium | 128.1mg | 58% | |
| Total Carbs | 15.63g | 110% | |
| Sugars | 2.69g | 227% | |
| Dietary Fiber | 1.83g | 154% | |
| Protein | 4.54g | 192% | |
| Vitamin C | 5.1mg | 180% | |
| Calcium | 79.8mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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