Directions:
- In large soup pot, melt the butter with the oil. Add the onions and cook until translucent. Add sugar and flour, cook for 1 minute. Add beef broth, water, salt and pepper. Simmer for 30 minutes. Stir in wines, simmer for 2 hours.
- Preheat broiler To Serve: Pour into onion soup crocks. Place a piece of French bread on top. Cover bread with choice of cheese. Place in oven and broil until cheese is melted and bubbly.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of an
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1537.34 Kcal (6437 kJ) | ||
| Calories from fat | 525.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.38g | 90% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 2304.24mg | 96% | |
| Potassium | 1524.17mg | 32% | |
| Total Carbs | 177.02g | 59% | |
| Sugars | 46.25g | 185% | |
| Dietary Fiber | 11.07g | 44% | |
| Protein | 35.83g | 72% | |
| Vitamin C | 89.3mg | 149% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.6mg | 42% | |
| Calcium | 335.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 97.3 Kcal (407 kJ) | ||
| Calories from fat | 33.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 90% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 31% | |
| Sodium | 145.83mg | 96% | |
| Potassium | 96.46mg | 32% | |
| Total Carbs | 11.2g | 59% | |
| Sugars | 2.93g | 185% | |
| Dietary Fiber | 0.7g | 44% | |
| Protein | 2.27g | 72% | |
| Vitamin C | 5.7mg | 149% | |
| Iron | 0.5mg | 42% | |
| Calcium | 21.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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