Directions:
- Preheat oven to 350.
- Blend sugar, powdered sugar, butter and oil until well mixed.
- Add almond extract and eggs and mix well.
- Lightly spoon and blend in flours, soda, salt and cream of tartar at low speed.
- By hand, stir in almonds and toffee bits.
- Shape into balls and roll in sugar; Crisscross balls with fork dipped in sugar.
- Bake in preheated oven on ungreased cookie sheets for 10 minutes; Cool on cookies sheets 3-4 minutes, then remove.
- To freeze: Either flash freeze cookie dough balls and then thaw and bake on serving day or freeze already baked cookies in freezer bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4170.77 Kcal (17462 kJ) | ||
| Calories from fat | 2475.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275.1g | 423% | |
|---|---|---|---|
| Cholesterol | 345.6mg | 115% | |
| Sodium | 5587.27mg | 233% | |
| Potassium | 2785.63mg | 59% | |
| Total Carbs | 417.94g | 139% | |
| Sugars | 211.93g | 848% | |
| Dietary Fiber | 22.43g | 90% | |
| Protein | 45.75g | 92% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.3mg | 74% | |
| Calcium | 645.8mg | 65% | |
| Amount Per 100 g | |||
| Calories | 611.62 Kcal (2561 kJ) | ||
| Calories from fat | 363.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.34g | 423% | |
|---|---|---|---|
| Cholesterol | 50.68mg | 115% | |
| Sodium | 819.34mg | 233% | |
| Potassium | 408.5mg | 59% | |
| Total Carbs | 61.29g | 139% | |
| Sugars | 31.08g | 848% | |
| Dietary Fiber | 3.29g | 90% | |
| Protein | 6.71g | 92% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 74% | |
| Calcium | 94.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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