Directions:
- Melt 1 tbsp butter in bottom of large pot. Add onions, cover and cook 5 minutes. Uncover and stir until onions are lightly browned.
- Add water, bouillon, and pepper. Hold over low heat for 30 minutes to blend flavors.
- Butter bread very lightly and sprinkle one side with Parmesan and Romano cheese. Place on baking sheet and bake at 350 degrees for 15 minutes. Once done baking, remove bread from oven and set oven to broil.
- Place soup in 4 oven-proof soup bowls, place 1 slice of Swiss cheese directly on soup, top with one slice of bread, and another slice of cheese.
- Broil until cheese melts and serve immediately. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.51 Kcal (1371 kJ) | ||
| Calories from fat | 133.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 15% | |
| Sodium | 518.17mg | 22% | |
| Potassium | 278.35mg | 6% | |
| Total Carbs | 33.6g | 11% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 17.85g | 36% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 390.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 62.49 Kcal (262 kJ) | ||
| Calories from fat | 25.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 23% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 15% | |
| Sodium | 98.87mg | 22% | |
| Potassium | 53.11mg | 6% | |
| Total Carbs | 6.41g | 11% | |
| Sugars | 1.93g | 40% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 3.41g | 36% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 0.2mg | 7% | |
| Calcium | 74.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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