Directions:
- Sauté onion slices in butter.
- In a 12-ounce soup bowl, add slices of sautéed onion, dry sherry and Parmesan or Romano cheese.
- Pour soup stock over all in bowl and add salt to taste.
- Serve soup in bowl topped with a slice of French bread covered with Swiss cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.92 Kcal (1913 kJ) | ||
| Calories from fat | 255.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 1132.52mg | 47% | |
| Potassium | 813.27mg | 17% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 22.57g | 45% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 388.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 92.17 Kcal (386 kJ) | ||
| Calories from fat | 51.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 44% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 21% | |
| Sodium | 228.45mg | 47% | |
| Potassium | 164.05mg | 17% | |
| Total Carbs | 5.58g | 9% | |
| Sugars | 1.04g | 21% | |
| Dietary Fiber | 0.4g | 8% | |
| Protein | 4.55g | 45% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.3mg | 7% | |
| Calcium | 78.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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