Directions:
- Sauté onions in oil and butter on low for 30 minutes.
- Simmer broth and wine for 30 minutes.
- Add onions to broth mixture.
- Toast 4-6 slices French bread. Butter and sprinkle with garlic powder. Break toast into pieces and place in onion soup bowl.
- Ladle the soup in the bowls.
- Cover with shredded cheese. Broil until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.76 Kcal (707 kJ) | ||
| Calories from fat | 82.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 5% | |
| Sodium | 141.05mg | 6% | |
| Potassium | 213.12mg | 5% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 93.86 Kcal (393 kJ) | ||
| Calories from fat | 45.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 14% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 5% | |
| Sodium | 78.45mg | 6% | |
| Potassium | 118.53mg | 5% | |
| Total Carbs | 6.53g | 4% | |
| Sugars | 2.68g | 19% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 2.9g | 10% | |
| Vitamin C | 4.3mg | 13% | |
| Calcium | 76.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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