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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A light, warm soup perfect for serving with hot sandwiches. Ingredients:
6 medium white onions, halved and sliced |
2 teaspoons oil |
4 tablespoons beef base |
1/4 cup red wine |
1/2 teaspoon salt |
1 teaspoon pepper |
8 cups water |
8 slices french bread (or another crusty bread) |
8 slices provolone cheese |
1 pinch parmesan cheese |
Directions:
1. Put oil in a large saucepan and heat. Add onions, beef base, red wine, salt and pepper. Cook until the onions are tender, but still somewhat crisp. Add water. Bring to a boil and then simmer for 10 minutes.
2. Lightly toast the bread. Place one slice of bread in each bowl and cover with a slice of cheese. Sprinkle lightly with Parmesan cheese and place in the broiler until the cheese is melted and browning on top. Serve immediately.
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