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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
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This is the most amazing french onion soup you will ever have. It is so rich and delicious, the wines give it a very nice flavor. It makes quite a bit so feel free to cut it in half. Enjoy! Ingredients:
3 large onions, sliced |
3 tablespoons butter |
1 tablespoon oil |
3 tablespoons sugar |
2 tablespoons flour |
5 (16 ounce) cans beef broth |
2 (16 ounce) cans water (use broth cans) |
1/4 cup port wine |
3/4 cup burgundy wine |
salt and pepper, to taste |
1 cup swiss cheese, shredded |
1/2 loaf french bread, sliced |
Directions:
1. In a large pot melt butter with oil over med-high heat, add onions and cook until translucent, 12-15 minute.
2. Add flour and sugar and cook for 1 minute.
3. Add broth, water, salt and pepper. Simmer for 30 min and stir in wine. Simmer for 2 more hours.
4. Preheat broiler. Pour soup into oven safe crocks, top with a piece of bread and top with cheese.
5. Place on pan in case of spillage and broil for a few minutes until cheese is bubbly.
6. Enjoy!
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