French Onion Sliders Recipe

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French Onion Sliders
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Ingredients:

Directions:

  1. Shape beef into 12 mini burgers.
  2. Heat skillet over medium-high. Add burgers and cook until well-browned on both sides. Remove burgers from skillet. Pour off any fat.
  3. Stir the soup in the skillet and heat to a boil. Return burgers to skillet. Reduce the heat to low. Cover and cook for one minute or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon of soup mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1261.25 Kcal (5281 kJ)
Calories from fat 746.06 Kcal
% Daily Value*
Total Fat 82.9g 128%
Cholesterol 367.55mg 123%
Sodium 1595.96mg 66%
Potassium 1576.34mg 34%
Total Carbs 24.08g 8%
Sugars 6.44g 26%
Dietary Fiber 1.4g 6%
Protein 105.63g 211%
Vitamin A 0.8mg 28%
Iron 10.5mg 58%
Calcium 553.9mg 55%
Amount Per 100 g
Calories 220.31 Kcal (922 kJ)
Calories from fat 130.32 Kcal
% Daily Value*
Total Fat 14.48g 128%
Cholesterol 64.2mg 123%
Sodium 278.77mg 66%
Potassium 275.34mg 34%
Total Carbs 4.21g 8%
Sugars 1.12g 26%
Dietary Fiber 0.24g 6%
Protein 18.45g 211%
Vitamin A 0.1mg 28%
Iron 1.8mg 58%
Calcium 96.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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