Grandma's Casserole Recipe

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Grandma's Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Brown the beef in a frying pan. While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot. If you are using frozen vegetables, cook those now as well in a separate pot. If you use canned veggies, there is no need to cook them.
  3. When the beef is browned, drain any grease from the pan. Add the can of creamed soup directly to the frying pan and mix the meat and soup together. (heat should be off now.).
  4. On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom. Add the vegetables on top of the beef. MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH! On top of the vegetables smooth over the already prepared mashed potatoes. Sprinkle the cheese on the top and season with black pepper.
  5. Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.5 Kcal (3402 kJ)
Calories from fat 322.96 Kcal
% Daily Value*
Total Fat 35.88g 55%
Cholesterol 118.68mg 40%
Sodium 3010.88mg 125%
Potassium 1737.62mg 37%
Total Carbs 88.19g 29%
Sugars 14.55g 58%
Dietary Fiber 11.88g 48%
Protein 41.65g 83%
Vitamin C 20.7mg 34%
Vitamin A 0.7mg 22%
Iron 3.7mg 20%
Calcium 691.3mg 69%
Amount Per 100 g
Calories 169.42 Kcal (709 kJ)
Calories from fat 67.34 Kcal
% Daily Value*
Total Fat 7.48g 55%
Cholesterol 24.75mg 40%
Sodium 627.83mg 125%
Potassium 362.33mg 37%
Total Carbs 18.39g 29%
Sugars 3.03g 58%
Dietary Fiber 2.48g 48%
Protein 8.68g 83%
Vitamin C 4.3mg 34%
Vitamin A 0.1mg 22%
Iron 0.8mg 20%
Calcium 144.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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