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Prep Time: 8 Minutes Cook Time: 34 Minutes |
Ready In: 42 Minutes Servings: 1 |
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Hearty artisan breads are best for lumpy or moist fillings, like in our yummy French Onion Melt. Ingredients:
1 tablespoon butter |
2 small sweet onions, halved and thinly sliced |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon fresh or dried thyme leaves |
2 teaspoons dry sherry |
1 cup (4 ounces) shredded or sliced jarlsberg, gruyère or swiss cheese |
4 (1/2-inch-thick) diagonally cut french bread slices |
butter, softened |
Directions:
1. Melt 1 tablespoon butter in a large skillet over medium-low heat. Add onions, and cook, stirring occasionally, 30 minutes or until dark golden brown. Stir in salt and next 3 ingredients.
2. Place 1/4 cup cheese on each of 2 bread slices. Top each evenly with half of onion mixture. Top each with 1/4 cup cheese. Top with remaining 2 bread slices.
3. Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat 2 minutes on each side or until cheese melts and bread is golden brown.
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