Directions:
- In a large saucepan, bring the water, milk and butter to a boil. Add 2 teaspoons of salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Add the creme fraiche and Parmesan. Check for seasoning and adjust consistency by adding milk or water to the polenta. Polenta may be made up to 20 minutes ahead of time and kept covered until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.71 Kcal (1958 kJ) | ||
| Calories from fat | 188.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 32% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 15% | |
| Sodium | 1570.69mg | 65% | |
| Potassium | 474.36mg | 10% | |
| Total Carbs | 51.66g | 17% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 16.6g | 33% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 0.1mg | 1% | |
| Calcium | 551.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 71.32 Kcal (299 kJ) | ||
| Calories from fat | 28.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 32% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 15% | |
| Sodium | 239.51mg | 65% | |
| Potassium | 72.33mg | 10% | |
| Total Carbs | 7.88g | 17% | |
| Sugars | 1.98g | 52% | |
| Dietary Fiber | 0.54g | 14% | |
| Protein | 2.53g | 33% | |
| Vitamin A | 0.4mg | 82% | |
| Calcium | 84.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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