French Onion Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Ingredients:
3 cups water |
1 1/2 cups milk |
1/3 cup butter, plus |
1 tablespoon butter, divided |
1 teaspoon salt |
4 cups mashed potato flakes |
8 ounces low-fat cream cheese, softened |
8 ounces french onion dip |
1 1/2 teaspoons garlic salt |
1/4 teaspoon paprika |
Directions:
1. In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from heat; gradually stir in the potato flakes.
2. In a mixing bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt.
3. Transfer to an ungreased 13x9 baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika.
4. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
5. Let stand for 5-10 minutes before serving.
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