French Onion Cheese Fondue |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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âThis 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!â Cathy Ostrawski - Amherst, New York Ingredients:
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1 carton (8 ounces) french onion dip |
2 cups (8 ounces) shredded cheddar cheese |
1 loaf (1 pound) french bread, cubed or assorted fresh vegetables |
Directions:
1. In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables. Yield: 3 cups.
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