French Nougatine Recipe

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French Nougatine
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Ingredients
12
Count
Nutrition
2565
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Roast the pistachios in the oven for 10 minutes and immediately transfer to a sheet pan. When the pistachios are cool, transfer them to a greased sheet pan.
  3. Line a 1 pound (4 1/2-by-8 1/2-by-2 2/3-inch) bread loaf pan with plastic wrap.
  4. Combine the 4 ounces of sugar with 3 tablespoons water in a small heavy saucepan. Cook until caramel is light amber. Immediately pour over the pistachios and give them a quick shake. Allow the brittle to cool, then chop it into pistachio-size bits. Set aside.
  5. Whip the eggs whites with the pinch of salt until stiff, set aside in a large bowl. Whip the heavy cream with the 1 cup of sugar, vanilla and almond extracts.
  6. Fold the egg whites and whipped cream gently together. Add the chopped nut praline and fold it into egg/whipped cream mixture. Place the mixture into the lined loaf pan. Fold the plastic wrap over the top to cover. Freeze 8 hours or overnight.
  7. For the sauce, blend the raspberries, sugar and lemon zest in a food processor. Strain the mixture and refrigerate.
  8. At least 20 minutes before serving, combine 1 pint of fresh raspberries with the framboise in a small bowl and macerate.
  9. When ready to serve, remove the nougatine from loaf pan, unwrap, and slice. Serve each slice with the berry sauce and/or macerated raspberries.
  10. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2564.59 Kcal (10737 kJ)
Calories from fat 1153.17 Kcal
% Daily Value*
Total Fat 128.13g 197%
Cholesterol 246.6mg 82%
Sodium 399.9mg 17%
Potassium 3107.71mg 66%
Total Carbs 338.42g 113%
Sugars 222.87g 891%
Dietary Fiber 84.84g 339%
Protein 51.3g 103%
Vitamin C 281.6mg 469%
Iron 15mg 84%
Calcium 510.1mg 51%
Amount Per 100 g
Calories 154.61 Kcal (647 kJ)
Calories from fat 69.52 Kcal
% Daily Value*
Total Fat 7.72g 197%
Cholesterol 14.87mg 82%
Sodium 24.11mg 17%
Potassium 187.36mg 66%
Total Carbs 20.4g 113%
Sugars 13.44g 891%
Dietary Fiber 5.11g 339%
Protein 3.09g 103%
Vitamin C 17mg 469%
Iron 0.9mg 84%
Calcium 30.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.2
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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