Directions:
- Chill a deep bowl and the rotary or whip beater of a mixer for at least 10 minutes.
- Put cream cheese in bowl and mix on high speed with rotary or whip beater until cheese is spread around base of bowl. With mixer on high speed, pour cream down the side of the bowl (not into beaters) into the cheese, slowly enough that the cheese stays thick and forms ridges like stiffly whipped cream as you beat it; scrape sides of bowl as necessary.
- When all the cream is whipped into the cheese, turn off mixer. Add lemon peel, lemon juice, and powdered sugar to taste; mix at medium speed to blend.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.73 Kcal (5052 kJ) | ||
| Calories from fat | 744.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.74g | 127% | |
|---|---|---|---|
| Cholesterol | 164.39mg | 55% | |
| Sodium | 1001.52mg | 42% | |
| Potassium | 2021.12mg | 43% | |
| Total Carbs | 108.99g | 36% | |
| Sugars | 66.91g | 268% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 8.4mg | 14% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 376.27 Kcal (1575 kJ) | ||
| Calories from fat | 232.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 127% | |
|---|---|---|---|
| Cholesterol | 51.26mg | 55% | |
| Sodium | 312.29mg | 42% | |
| Potassium | 630.21mg | 43% | |
| Total Carbs | 33.98g | 36% | |
| Sugars | 20.86g | 268% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.72g | 24% | |
| Vitamin C | 2.6mg | 14% | |
| Calcium | 52.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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