Celebration Angel Food Cake Recipe

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Celebration Angel Food Cake
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Ingredients
8
Count
Nutrition
613
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Sift flour with 3/4 cups sugar 4 times; set aside.
  2. With a hand-held electric mixer at high speed, beat egg whites with salt and cream of tartar until soft peaks are formed. Gradually beat in remaining 1 cup sugar, about 1/4 cup at a time.
  3. Beat well after each addition; continue to beat until stiff peaks form when beaters are raised out of mixture.
  4. With a rubber spatula, gently fold almond extract and vanilla into the beaten egg whites.
  5. Sprinkle about a quarter of the flour mixture evenly over the egg whites; fold in gently with a spatula, about 15 strokes. Repeat until all of the flour mixture and fold in the sprinkles with about 10 to 12 more strokes.
  6. Preheat oven to 375°F
  7. Gently spoon batter into an ungreased 10-inch tube pan. Cut through batter in pan with a narrow spatula or knife. With rubber spatula, spread batter to smooth the top and make sure batter is spread to touch the sides of the pan.
  8. Bake on a lower oven rack for 35 to 40 minutes, or until cake springs back when lightly touched with fingertip. Invert pan to cool completely, about 2 hours. Use a narrow spatula or knife to gently loosen cake from sides and center of the tube pan. Gently, grasping the center tube, lift cake out of pan. Use a narrow spatula or knife to loosen the cake from the bottom. Remove the cake from tube section and frost with a fluffy white frosting or serve with sweetened strawberries or other fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.77 Kcal (2566 kJ)
Calories from fat 24.27 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 2.84mg 1%
Sodium 512.1mg 21%
Potassium 407.23mg 9%
Total Carbs 122.79g 41%
Sugars 94.94g 380%
Dietary Fiber 0.86g 3%
Protein 15.69g 31%
Iron 3mg 17%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 240.8 Kcal (1008 kJ)
Calories from fat 9.54 Kcal
% Daily Value*
Total Fat 1.06g 4%
Cholesterol 1.11mg 1%
Sodium 201.24mg 21%
Potassium 160.03mg 9%
Total Carbs 48.25g 41%
Sugars 37.31g 380%
Dietary Fiber 0.34g 3%
Protein 6.16g 31%
Iron 1.2mg 17%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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