French Napoleons Recipe

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Ingredients:

Serving

2 sheets frozen puff pastry, thawed
1 cup cold milk
1 (3 1/2 oz) package vanilla instant pudding mix (or use chocolate)
1 cup cool whip
1 1/4 cups sliced fresh strawberries
powdered sugar

Directions:

On a lightly floured surface, roll out each pastry sheet to 1/8-inch thickness.
Using a shaped cookie cutter of your choice (I prefer hearts), cut out 9 Napoleons per sheet.
Place on ungreased baking sheets.
(If your dough has become too warm, place in refrigerator to chill. The pastry will not puff well if warm.).
Bake at 400º for 8-11 minutes or until golden brown.
Remove to wire racks to cool.
In a bowl, whisk milk and pudding mix for 2 minutes. Fold in Cool Whip.
Split puff pastry shapes in half.
Place bottom halves on serving plates.
Spoon filling over each; top with strawberries. I make the points of the slices stick out over the edges.
Top with pastry tops. (Add just a dab of filling on top of strawberries so the pastry top will stick.).
Sprinkle with powdered sugar.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.42 Kcal (952 kJ)
Calories from fat	109.81 Kcal
		% Daily Value*
Total Fat	12.2g	19%
Cholesterol	23.02mg	8%
Sodium	132.64mg	6%
Potassium	145.29mg	3%
Total Carbs	27.9g	9%
Sugars	19.34g	77%
Dietary Fiber	1.38g	6%
Protein	3.25g	7%
Vitamin C	22mg	37%
Iron	1mg	6%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	169.27 Kcal (709 kJ)
Calories from fat	81.73 Kcal
		% Daily Value*
Total Fat	9.08g	19%
Cholesterol	17.13mg	8%
Sodium	98.73mg	6%
Potassium	108.14mg	3%
Total Carbs	20.77g	9%
Sugars	14.4g	77%
Dietary Fiber	1.02g	6%
Protein	2.42g	7%
Vitamin C	16.4mg	37%
Iron	0.7mg	6%
Calcium	53.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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