French Macaroons Recipe

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French Macaroons
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Ingredients:

  • 1 cup finely ground almonds
  • 1 1/2 tsp finely ground almonds
  • 1 1/3 cups confectioners' sugar

Directions:

  1. Preheat oven to 320 degrees F (160 degrees C). Line baking sheets with parchment paper or a silicon mat.
  2. Whisk egg whites in a clean metal mixing bowl until thick, about 5 minutes; whisk the superfine sugar into the egg whites until thick, glossy, and the mixture holds stiff peaks, 5 to 8 more minutes. Place a sieve over the bowl containing egg whites and sieve both amounts of almond meal and confectioners' sugar into the egg white mixture. Gently fold the almond meal and confectioners' sugar into the egg whites, retaining as much air as possible.
  3. Separate the meringue into separate bowls to flavor and color, if desired. Spoon the meringue into a piping bag fitted with a 3/8-inch tip. Pipe 1-inch disks of meringue onto the prepared baking sheets, leaving about 2 inches between cookies.
  4. Let the cookies stand at room temperature for about 15 minutes to form a thin skin. Pick up the baking sheets and let drop from several inches above the work surface to adhere cookies to the baking sheets.
  5. Bake in the preheated oven until tops are dry, about 15 minutes; let cool completely on the baking sheets before peeling off the parchment paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.92 Kcal (2294 kJ)
Calories from fat 178.33 Kcal
% Daily Value*
Total Fat 19.81g 30%
Sodium 85.57mg 4%
Potassium 288.29mg 6%
Total Carbs 87.8g 29%
Sugars 79.31g 317%
Dietary Fiber 4.11g 16%
Protein 10.86g 22%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 360.76 Kcal (1510 kJ)
Calories from fat 117.42 Kcal
% Daily Value*
Total Fat 13.05g 30%
Sodium 56.34mg 4%
Potassium 189.82mg 6%
Total Carbs 57.81g 29%
Sugars 52.22g 317%
Dietary Fiber 2.71g 16%
Protein 7.15g 22%
Vitamin C 0.2mg 1%
Iron 0.8mg 7%
Calcium 60.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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