Cherry Angel Food Cake Recipe

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Ingredients:

Serving

1-3/4 cups egg whites (about 13)
1 cup king arthur unbleached all-purpose flour
1-1/2 tsp cream of tartar
1-1/2 tsp vanilla extract
1/2 tsp almond extract
1/4 tsp salt
1-1/2 cups plus 2 tbsp sugar, divided
1/2 cup maraschino cherries (about 30), coarsely chopped and drained
3/4 cup reduced-fat whipped topping

Directions:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in 3/4 cup sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine flour and remaining sugar; gradually fold into batter, 1/4 cup at a time. Fold in cherries.
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-35 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. Run a knife around the sides and center tube of pan. Remove cake to a serving plate. Serve with whipped topping. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.9 Kcal (1017 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	108.21mg	5%
Potassium	122.8mg	3%
Total Carbs	51.77g	17%
Sugars	18.97g	76%
Dietary Fiber	0.3g	1%
Protein	6.56g	13%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	200.79 Kcal (841 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	89.45mg	5%
Potassium	101.51mg	3%
Total Carbs	42.79g	17%
Sugars	15.68g	76%
Dietary Fiber	0.24g	1%
Protein	5.42g	13%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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