French Meat and Vegetable Pie |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiarand after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! She shared the recipe, and I have been enjoying it ever since.Rita Winterberger, Huson, Montana Ingredients:
2 tablespoons canola oil |
1 large onion, thinly sliced |
1 pound ground turkey or beef |
1 pound ground pork |
1 cup mashed potatoes |
1 can (8 ounces) mixed vegetables, drained |
2 teaspoons ground allspice |
1 teaspoon salt |
1/4 teaspoon pepper |
pastry for double-crust pie (9 inches) |
1 egg, lightly beaten, optional |
Directions:
1. In a skillet, heat oil over medium heat. Saute onion until tender. Remove and set aside. Brown beef and pork together; drain. Combine onion, meat, potatoes, vegetables and seasonings.
2. Line pie plate with pastry; fill with meat mixture. Top with crust; seal and flute edges. Make slits in top crust. Brush with egg if desired.
3. Bake at 375° for 30-35 minutes or until golden brown. Yield: 8 servings.
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