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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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We live in the Napa Valley, where we developed our passion for great food and wine. This is a twist on one of my favorite cocktails. The red food coloring gives the sorbet a light rose color, but it is optional. Three small scoops in a martini glass make an elegant presentation. —Lynnsey Elshere, American Canyon, CA Ingredients:
1 1/4 cups granulated sugar |
3/4 cup water |
3 cups unsweetened pineapple juice |
1/4 cup fresh lemon juice |
1/4 cup chambord (raspberry-flavored liqueur) |
2 tablespoons vodka |
3 drops red food coloring (optional) |
Directions:
1. Combine sugar and 3/4 cup water in a small saucepan over medium-high heat. Cook 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool completely.
2. Combine sugar mixture, juices, Chambord, vodka, and food coloring, if desired, in a large bowl; stir well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or overnight.
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