Directions:
- Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by covering with parchment.
- In a medium saucepan, heat the corn syrup, shortening and brown sugar over medium heat. Stir constantly until the mixture comes to a boil. In a small bowl toss together the flour and nuts; stir into the saucepan mixture, and remove from the heat.
- Keep the batter warm by setting over a pan of hot water. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be at least 3 inches apart. Bake for about 5 minutes, until the center of the cookie is set. Let the cookies set before removing from the baking sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.9 Kcal (4274 kJ) | ||
| Calories from fat | 627.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.71g | 107% | |
|---|---|---|---|
| Sodium | 37.96mg | 2% | |
| Potassium | 333.67mg | 7% | |
| Total Carbs | 100.97g | 34% | |
| Sugars | 70.93g | 284% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 522.2 Kcal (2186 kJ) | ||
| Calories from fat | 320.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.66g | 107% | |
|---|---|---|---|
| Sodium | 19.42mg | 2% | |
| Potassium | 170.68mg | 7% | |
| Total Carbs | 51.64g | 34% | |
| Sugars | 36.28g | 284% | |
| Dietary Fiber | 3.2g | 25% | |
| Protein | 4.62g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 42.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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