Lemon-Raspberry Cheesecake Squares Recipe

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Lemon-Raspberry Cheesecake Squares
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Ingredients
12
Count
Nutrition
251
Calories
Total time
88
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, cream shortening and brown sugar.
  2. Combine flour, oats, and salt; gradually add to creamed mixture.
  3. Press dough into a greased 13x9 inch baking dish.
  4. Bake at 350°F for 15-18 minutes or until golden brown.
  5. Spread with jam.
  6. Beat cream cheese, sugar and flour until fluffy.
  7. Add the eggs, lemon juice and peel just until blended.
  8. Carefully spoon over jam.
  9. Bake at 350°F for 30-35 minutes or until center is almost set.
  10. Cool on a wire rack.
  11. Cover and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.26 Kcal (1052 kJ)
Calories from fat 107.01 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 38.97mg 13%
Sodium 94.51mg 4%
Potassium 75.63mg 2%
Total Carbs 33.73g 11%
Sugars 17.45g 70%
Dietary Fiber 1.14g 5%
Protein 3.38g 7%
Vitamin C 2mg 3%
Iron 0.7mg 4%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 375.62 Kcal (1573 kJ)
Calories from fat 159.98 Kcal
% Daily Value*
Total Fat 17.78g 18%
Cholesterol 58.26mg 13%
Sodium 141.29mg 4%
Potassium 113.07mg 2%
Total Carbs 50.42g 11%
Sugars 26.09g 70%
Dietary Fiber 1.7g 5%
Protein 5.05g 7%
Vitamin C 3mg 3%
Iron 1mg 4%
Calcium 31.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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