Directions:
- Combine first 8 ingredients; beat 5 minutes at medium speed of electric mixer. Pour into pastry shell. Bake at 400° for 10 minutes. Reduce temperature to 350°; bake 40 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2425.72 Kcal (10156 kJ) | ||
| Calories from fat | 1218.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.4g | 208% | |
|---|---|---|---|
| Cholesterol | 451.82mg | 151% | |
| Sodium | 1282mg | 53% | |
| Potassium | 954.68mg | 20% | |
| Total Carbs | 290.28g | 97% | |
| Sugars | 183.07g | 732% | |
| Dietary Fiber | 13.71g | 55% | |
| Protein | 33.21g | 66% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.4mg | 52% | |
| Calcium | 256.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 348.43 Kcal (1459 kJ) | ||
| Calories from fat | 175.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 208% | |
|---|---|---|---|
| Cholesterol | 64.9mg | 151% | |
| Sodium | 184.14mg | 53% | |
| Potassium | 137.13mg | 20% | |
| Total Carbs | 41.7g | 97% | |
| Sugars | 26.3g | 732% | |
| Dietary Fiber | 1.97g | 55% | |
| Protein | 4.77g | 66% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 52% | |
| Calcium | 36.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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