Directions:
- Preheat oven to 350 degrees F.
- In medium sauce pan over low heat, melt butter and chocolate.
- Stir in milk, hot water and eggs; mix well.
- Remove from heat.
- Stir in pecans, vanilla and salt.
- Pour into pastry shell.
- Bake 40-45 minutes or until center is set.
- Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.14 Kcal (2048 kJ) | ||
| Calories from fat | 408.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.44g | 70% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 19% | |
| Sodium | 177.14mg | 7% | |
| Potassium | 284.51mg | 6% | |
| Total Carbs | 20g | 7% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 464.18 Kcal (1943 kJ) | ||
| Calories from fat | 388.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 70% | |
|---|---|---|---|
| Cholesterol | 54.45mg | 19% | |
| Sodium | 168.1mg | 7% | |
| Potassium | 269.99mg | 6% | |
| Total Carbs | 18.98g | 7% | |
| Sugars | 3.28g | 14% | |
| Dietary Fiber | 5.06g | 21% | |
| Protein | 7.39g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 13% | |
| Calcium | 49.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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