Directions:
- Soak onions in milk and water for 30 minutes to remove some of the harshness. Drain and spread on towels.
- Preheat oil to 350 to 370 degrees. Dip onions in batter and fry, for about 5 minutes until light brown; drain on absorbent paper.
- To fry mushrooms, cut stems 1/4-inch below caps. Wipe caps clean with paper and sprinkle with lemon juice and salt. Heat vegetable oil to 375 degrees. Dip mushrooms in fritter batter and fry, 2 to 3 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.88 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.8mg | 0% | |
| Potassium | 211.87mg | 5% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.07 Kcal (118 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.66mg | 0% | |
| Potassium | 259.96mg | 5% | |
| Total Carbs | 5.02g | 1% | |
| Sugars | 2.67g | 9% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 2.33g | 4% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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