Herby Beer Batter Veggies Recipe

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Ingredients:

Serving

herb filled beer batter
1 can beer
2 farm fresh eggs
2 cups sifted flour
1 tsp old bay seasoning
1 tsp pepper
1 tsp thyme
1 tsp rosemary
1 tsp garlic salt
1 tsp cayenne pepper
(5 to 6) lbs of your favorite veggies sliced thin 1/4 inch thick
squash
zucchini
sweet potatoe
red potatoe
white potatoe
green tomatoe (not so thin) 1/2 inch thick
onion sliced (not so thin) 1/2 inch thick
2 cups cooking oil

Directions:

In a large mixing bowl blend beer and eggs.
Add flour stir with whisk until blended.
Add seasonings. Set mixture aside.
In a saute pan heat 2 cups oil on medium heat (do not burn the oil)
Place cut veggies of like kind into beer batter and then one at a time into saute pan . Let them cook until golden brown on one side flip and then the other. remover from pan when golden brown on both sided. repeat with all veggies. Place cooked veggies on paper toweled plate to remove any excess oil salt if desired.
Serves well with Ranch Salad dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.18 Kcal (3480 kJ)
Calories from fat	708.74 Kcal
		% Daily Value*
Total Fat	78.75g	121%
Cholesterol	58.34mg	19%
Sodium	528.67mg	22%
Potassium	335.5mg	7%
Total Carbs	14.99g	5%
Sugars	1.57g	6%
Dietary Fiber	4.3g	17%
Protein	14.29g	29%
Vitamin C	7.3mg	12%
Iron	2mg	11%
Calcium	120.7mg	12%

Amount Per 100 g
Calories	341.32 Kcal (1429 kJ)
Calories from fat	291.04 Kcal
		% Daily Value*
Total Fat	32.34g	121%
Cholesterol	23.96mg	19%
Sodium	217.1mg	22%
Potassium	137.77mg	7%
Total Carbs	6.15g	5%
Sugars	0.64g	6%
Dietary Fiber	1.77g	17%
Protein	5.87g	29%
Vitamin C	3mg	12%
Iron	0.8mg	11%
Calcium	49.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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