French-Fried Dill Pickles |
|
 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
In response to a recipe search. I found this recipe from a cookbook called Different, But Still Special from Philadelphia, Pennsylvania. Prep time is estimated. Ingredients:
2 (22 ounce) jars sliced dill pickles, drained |
1/2 cup milk |
1/2 cup beer |
1 large egg, beaten |
1 tablespoon flour |
3 drops hot sauce |
3 cups flour |
2 teaspoons ground red pepper (optional) |
1 teaspoon black pepper |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
ranch salad dressing |
Directions:
1. Press pickle slices between paper towels to remove excess moisture.
2. Set Aside.
3. Combine milk and next 4 ingredients; stir well.
4. Combine 3 cups flour, red pepper, and next 3 ingredients; stir well.
5. Dip pickle slices in milk mixture; dredge in flour mixture.
6. Pour oil to a depth of 4 inches in a Dutch oven and heat to 375ºF.
7. Fry pickles, in batches, for 5 minutes or until golden.
8. Drain on paper towels.
9. Serve warm with dressing.
|
|