French Dip Sandwiches Recipe

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Ingredients:

Serving

1 (10 1/2 oz) can beef broth
1 (10 1/2 oz) can french onion soup, undiluted
1 tsp minced garlic
1 tsp kitchen bouquet
1 bay leaf
1 -3 lb beef rump , sirloin tip
8 hoagie rolls, sliced and toasted
sliced provolone cheese

Directions:

Place first 5 ingredients into crockpot, stir well. Add roast, turn to coat. Cover and cook on low 8 hours. Remove roast and allow to sit 10 minutes. Slice roast thinly. Remove bay leaf and pour Au Jus into individual serving dishes for dipping. Fill rolls with sliced meat and top with sliced provolone.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.27 Kcal (2270 kJ)
Calories from fat	265.39 Kcal
		% Daily Value*
Total Fat	29.49g	45%
Sodium	590.54mg	25%
Potassium	58.64mg	1%
Total Carbs	5.19g	2%
Sugars	0.61g	2%
Dietary Fiber	0.52g	2%
Protein	64.17g	128%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	12mg	1%

Amount Per 100 g
Calories	223.25 Kcal (935 kJ)
Calories from fat	109.26 Kcal
		% Daily Value*
Total Fat	12.14g	45%
Sodium	243.12mg	25%
Potassium	24.14mg	1%
Total Carbs	2.14g	2%
Sugars	0.25g	2%
Dietary Fiber	0.21g	2%
Protein	26.42g	128%
Vitamin C	0.2mg	1%
Calcium	4.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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