Directions:
- Brown roast quickley on both sides.
- Cover with water.
- Add onion soup mix, Worcestershire, salt & pepper.
- Cook several hours, covered, until tender.
- Slice bread & butter generously.
- Wrap in foil & heat 15-20 minutes until butter is melted & bread is hot.
- Slice roast & put on hot French bread.
- Stir red wine into gravy (optional).
- Put gravy in ramekins or lotus bowls for dipping sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.43 Kcal (1614 kJ) | ||
| Calories from fat | 258.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 44% | |
|---|---|---|---|
| Cholesterol | 97.98mg | 33% | |
| Sodium | 141.85mg | 6% | |
| Potassium | 392.59mg | 8% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 23.9g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.2 Kcal (817 kJ) | ||
| Calories from fat | 130.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 44% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 33% | |
| Sodium | 71.84mg | 6% | |
| Potassium | 198.82mg | 8% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 12.1g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 17% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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