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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 10 |
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This is good & easy. Will serve 8-10 people. Ingredients:
2 -4 lbs chuck roast |
2 cups water |
1 (1 1/4 ounce) package lipton's dry onion soup mix |
1 tablespoon worcestershire sauce |
salt & pepper |
1 loaf small french bread, loaves |
butter |
1/4 cup red wine (if you want a different taste) (optional) |
Directions:
1. Brown roast quickley on both sides.
2. Cover with water.
3. Add onion soup mix, Worcestershire, salt & pepper.
4. Cook several hours, covered, until tender.
5. Slice bread & butter generously.
6. Wrap in foil & heat 15-20 minutes until butter is melted & bread is hot.
7. Slice roast & put on hot French bread.
8. Stir red wine into gravy (optional).
9. Put gravy in ramekins or lotus bowls for dipping sandwiches.
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