Directions:
- Preheat oven to 300.
- In med pan bring water to a boil.
- Add rice and 1/2 tsp salt.
- Cook uncovered 5 minutes.
- Drain.
- In 3 qt round casserole stir onions and melted butter until coated.
- Bake covered at 300 for 15 minutes.
- Remove from oven.
- Add the ricee 1/2 tsp salt and pepper.
- Bake at 300 for 1 hour.
- Remove from oven.
- Stir the whipping cream and 2 TBS butter into the rice mixture.
- Sprinkle with cheese (s) and parsley.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.1 Kcal (574 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 6% | |
| Sodium | 248.26mg | 10% | |
| Potassium | 85.71mg | 2% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.35 Kcal (546 kJ) | ||
| Calories from fat | 108.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 20% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 6% | |
| Sodium | 236.05mg | 10% | |
| Potassium | 81.49mg | 2% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 43.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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