Directions:
- Add all ingredients into sauce pan.
- Leave the celery and onion in big chunks for easy removal.
- Simmer until the vegetables are done.
- Strain, place in small bowls and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.35 Kcal (73 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 846.97mg | 35% | |
| Potassium | 33.96mg | 1% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 12.15 Kcal (51 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 593.05mg | 35% | |
| Potassium | 23.78mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1g | 3% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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