French Country Potatoes Recipe

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French Country Potatoes
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Ingredients
8
Count
Nutrition
193
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Spray casserole with non-stick spray.
  3. In medium skillet, melt margarine, add onions and mushrooms and
  4. Cook over medium heat until onion is translucent.
  5. Stir in potatoes, rosemary and pepper and transfer to casserole.
  6. In 2-cup measuring cup, add broth packets and 2/3 cup water;
  7. Pour over potatoes and top evenly with cheese. Bake, covered, 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.86 Kcal (807 kJ)
Calories from fat 47.92 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 13.09mg 4%
Sodium 127.77mg 5%
Potassium 533.35mg 11%
Total Carbs 31g 10%
Sugars 6.67g 27%
Dietary Fiber 4.76g 19%
Protein 6.1g 12%
Vitamin C 4.4mg 7%
Vitamin A 1.5mg 49%
Iron 1.5mg 8%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 106.18 Kcal (445 kJ)
Calories from fat 26.38 Kcal
% Daily Value*
Total Fat 2.93g 8%
Cholesterol 7.21mg 4%
Sodium 70.34mg 5%
Potassium 293.63mg 11%
Total Carbs 17.07g 10%
Sugars 3.67g 27%
Dietary Fiber 2.62g 19%
Protein 3.36g 12%
Vitamin C 2.4mg 7%
Vitamin A 0.8mg 49%
Iron 0.8mg 8%
Calcium 73.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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