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French Country Potato Salad With Turkey Recipe

French Country Potato Salad With Turkey Recipe

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Ingredients:

Serving

9 oz package frozen french cut green beans
1 large baking potato cut into strips
1 cup water
4 oz cooked turkey breast cut into strips
3 tbsp chopped fresh parsley
1 tsp dried basil
1/2 tsp dried sage
1/4 tsp chicken flavor bouillon
3 tbsp prepared italian salad dressing

Directions:

Cook green beans according to package directions then drain.
In a large non stick skillet combine potato strips and 3/4 cup of the water.
Cover and cook over medium heat for 10 minutes.
Add remaining 1/4 cup water, turkey, parsley, basil, sage and bouillon.
Cook until thoroughly heated then stir in cooked green bans.
Place on serving platter and drizzle with salad dressing then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.09 Kcal (277 kJ)
Calories from fat	14.31 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	12.6mg	4%
Sodium	152.52mg	6%
Potassium	236.18mg	5%
Total Carbs	5.36g	2%
Sugars	2.53g	10%
Dietary Fiber	2.1g	8%
Protein	7.67g	15%
Vitamin C	11.5mg	19%
Iron	1.4mg	8%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	39.84 Kcal (167 kJ)
Calories from fat	8.63 Kcal
		% Daily Value*
Total Fat	0.96g	2%
Cholesterol	7.6mg	4%
Sodium	91.95mg	6%
Potassium	142.38mg	5%
Total Carbs	3.23g	2%
Sugars	1.53g	10%
Dietary Fiber	1.27g	8%
Protein	4.62g	15%
Vitamin C	6.9mg	19%
Iron	0.8mg	8%
Calcium	25.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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