French Country Potato Salad With Turkey |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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FRENCH COUNTRY POTATO SALAD WITH TURKEY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Picker Estate in Terrell, Texas in 1984. Ingredients:
9 ounce package frozen french cut green beans |
1 large baking potato cut into strips |
1 cup water |
4 ounces cooked turkey breast cut into strips |
3 tablespoon chopped fresh parsley |
1 teaspoon dried basil |
1/2 teaspoon dried sage |
1/4 teaspoon chicken flavor bouillon |
3 tablespoon prepared italian salad dressing |
Directions:
1. Cook green beans according to package directions then drain.
2. In a large non stick skillet combine potato strips and 3/4 cup of the water.
3. Cover and cook over medium heat for 10 minutes.
4. Add remaining 1/4 cup water, turkey, parsley, basil, sage and bouillon.
5. Cook until thoroughly heated then stir in cooked green bans.
6. Place on serving platter and drizzle with salad dressing then serve immediately.
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