Directions:
- Wash and sort peas; place in a large pot, bring to a boil.
- Remove from heat and let sit for 1 hour.
- Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
- Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
- Remove salt pork; chop and return to soup.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.55 Kcal (1124 kJ) | ||
| Calories from fat | 206.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 776.92mg | 32% | |
| Potassium | 215.45mg | 5% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 0.6mg | 4% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.45 Kcal (320 kJ) | ||
| Calories from fat | 58.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 35% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 8% | |
| Sodium | 221.18mg | 32% | |
| Potassium | 61.34mg | 5% | |
| Total Carbs | 2.94g | 3% | |
| Sugars | 1.27g | 18% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 1.3g | 9% | |
| Vitamin C | 7mg | 41% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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