Directions:
- Mix cake ingredients together in order; after adding each one, mix.
- In different bowl mix sauce ingredients together in order; after each one, mix.
- Pour cake mixture in GLASS 11x14-inch cake pan then sauce over top from side to side through the cake till all the sauce is used.
- Bake at 350°F degrees for 30-35 minutes.
- It looks like a lot of work but it's not and the end results is well worth it.
- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.62 Kcal (1753 kJ) | ||
| Calories from fat | 145.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 58.09mg | 19% | |
| Sodium | 461.54mg | 19% | |
| Potassium | 229.81mg | 5% | |
| Total Carbs | 66.24g | 22% | |
| Sugars | 46.22g | 185% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 3.95g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 270.52 Kcal (1133 kJ) | ||
| Calories from fat | 93.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 25% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 19% | |
| Sodium | 298.25mg | 19% | |
| Potassium | 148.5mg | 5% | |
| Total Carbs | 42.81g | 22% | |
| Sugars | 29.87g | 185% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 2.55g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 104.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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