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French Breakfast Muffins Recipe

French Breakfast Muffins Recipe

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Ingredients:

Serving

muffins
1 1/2 cups unbleached all-purpose flour
3/4 cup sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp freshly grated nutmeg
1/2 cup milk
1 egg, beaten
1/3 cup butter, melted and cooled
to dip
1 tsp cinnamon
1/2 cup sugar
1/2 tsp vanilla
1/3 cup butter, melted

Directions:

Directions
Preheat oven to 400 degrees.
Line a muffin tin with paper cups, or use nonstick spray.
In a large bowl whisk together the flour, sugar, baking powder, salt and nutmeg.
In another bowl, whisk together the milk, egg and butter.
Add the egg mixture to the flour mixture and stir just until combined. Batter may be a little lumpy.
Spoon into muffin tins, filling the cups 2/3 full.
Bake for 20 minutes or until lightly browned.
Meanwhile, in a small bowl combine the cinnamon, sugar and vanilla.
Place the melted butter in another small bowl.
When the muffins are done, remove them from the pan immediately. Dip the top of each muffin in melted butter, then in cinnamon sugar mixture.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.86 Kcal (862 kJ)
Calories from fat	96.04 Kcal
		% Daily Value*
Total Fat	10.67g	16%
Cholesterol	40.69mg	14%
Sodium	60.49mg	3%
Potassium	105.6mg	2%
Total Carbs	25.46g	8%
Sugars	12.81g	51%
Dietary Fiber	0.62g	2%
Protein	2.48g	5%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	369.46 Kcal (1547 kJ)
Calories from fat	172.36 Kcal
		% Daily Value*
Total Fat	19.15g	16%
Cholesterol	73.02mg	14%
Sodium	108.57mg	3%
Potassium	189.52mg	2%
Total Carbs	45.69g	8%
Sugars	23g	51%
Dietary Fiber	1.1g	2%
Protein	4.46g	5%
Vitamin A	0.2mg	4%
Iron	1.7mg	5%
Calcium	88.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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