Directions:
- Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.)
- Sprinkle cheese with thyme and walnuts. Serve with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.55 Kcal (810 kJ) | ||
| Calories from fat | 145.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 7% | |
| Sodium | 167.33mg | 7% | |
| Potassium | 191.79mg | 4% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 302.36 Kcal (1266 kJ) | ||
| Calories from fat | 227.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 25% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 7% | |
| Sodium | 261.4mg | 7% | |
| Potassium | 299.61mg | 4% | |
| Total Carbs | 5.39g | 1% | |
| Sugars | 0.79g | 2% | |
| Dietary Fiber | 2.08g | 5% | |
| Protein | 16.55g | 21% | |
| Vitamin C | 11.8mg | 13% | |
| Iron | 3mg | 11% | |
| Calcium | 130.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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